Akgül, Hasan, Falah Saleh Mohammed, Eylem Kına, İmran Uysal, Mustafa Sevindik, and Muhittin Doğan. “Total Antioxidant and Oxidant Status and DPPH Free Radical Activity of Euphorbia Eriophora”. Turkish Journal of Agriculture - Food Science and Technology 10, no. 2 (February 28, 2022): 272–275. Accessed May 3, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/4685.