Ogunleye, Gbemisola Elizabeth, Kubrat Abiola Oyinlola, Oluwadurotimi Akintade, Rachel Fashogbon, ve Temiloluwa Adesina. “Green Synthesis, Characterization and Antimicrobial Potential of Selenium Nanoparticles from Ocimum Gratissimum”. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi 10, no. sp2 (Aralık 30, 2022): 2903–2912. Erişim Mayıs 17, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/5615.