Tetik, Kürşat, Emrah Oğuzhan, Musa Sarıca, and Kadir Erensoy. “The Relationship Between Foot Pad Dermatitis Levels and Egg Laying Period Traits in Broiler Pure Lines”. Turkish Journal of Agriculture - Food Science and Technology 11, no. 7 (July 31, 2023): 1253–1259. Accessed May 12, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6136.