Shakir, Zuher Rashid, and Naif Geboloğlu. “Effect of Salinity and Different Calcium Doses on Yield and Quality of Tomato”. Turkish Journal of Agriculture - Food Science and Technology 11, no. 11 (November 27, 2023): 2179–2184. Accessed May 9, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6428.