Biçici, Yaşar Mert, and Yeşim Elmacı. “Characterization of Some Olive Varieties Consumed Without Pre-Treatment: Naturally Debittered Olives in Türkiye”. Turkish Journal of Agriculture - Food Science and Technology 12, no. 10 (October 15, 2024): 1841–1848. Accessed December 2, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/6894.