Yılmaz - Ersan, Lütfiye, and Gizem Omak. “Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production”. Turkish Journal of Agriculture - Food Science and Technology 4, no. 9 (September 15, 2016): 776–781. Accessed May 2, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/715.