Ehon, Charlotte Ayawovi, Regina Krabi, Antoine Assamoi, and Sébastien Niamké. “Towards Added Value Attieke Production in Côte d‘Ivoire Using Bacillus Spp. As Starters”. Turkish Journal of Agriculture - Food Science and Technology 4, no. 12 (December 1, 2016): 1077–1084. Accessed May 9, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/722.