Durak, Sermin, Ayşe Nur Demirci, Aleyna Çavdar, Yasemin Yılmazer, Serap Andaç, and İsmail Hakkı Tekiner. “Vegan Cheese Versus Regular Cheese: A Nutritional and Cytotoxic Assessment”. Turkish Journal of Agriculture - Food Science and Technology 13, no. 4 (April 27, 2025): 1034–1041. Accessed June 21, 2025. https://agrifoodscience.com/index.php/TURJAF/article/view/7436.