Özdemir, Pınar, and Hatice Basmacıoğlu Malayoğlu. “Potato Processing Industry By-Products and Their Evaluation in Animal Nutrition”. Turkish Journal of Agriculture - Food Science and Technology 5, no. 1 (February 5, 2017): 93–97. Accessed May 4, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/955.