1.
Torun AA, Erdem H, Tolay İnci, Torun MB. Determination of Sensitivity of Different Cereal Species to Zinc Deficiency. Turkish JAF Sci.Tech. [Internet]. 2017 Dec. 14 [cited 2024 Nov. 21];5(12):1571-4. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1520