Adiloğlu A, Adiloğlu S, Karaman MR, Solmaz Y, Eryilmaz Açikgöz F. The Effect of Increasing Humic Acid Applications on Some Nutrient Contents of Cress (Lepidium sativum L.) Plant. Turkish JAF Sci.Tech. [Internet]. 2018 Mar. 4 [cited 2024 Nov. 28];6(2):199-202. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1566