Yaşar K, Bozdogan A. Effect of The Use of Different Whey Proteins on Some Properties of Sahlep Beverage Prepared from Functional Sahlep Powder. Turkish JAF Sci.Tech. [Internet]. 2018 Apr. 23 [cited 2024 Nov. 23];6(5):520-3. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1590