Gamlı Ömer F, Süfer Özge, Eker T. Dehydration Kinetics and Infusion Attributes of Microwave Dried Olive Leaves. Turkish JAF Sci.Tech. [Internet]. 2018 Aug. 20 [cited 2024 Nov. 22];6(8):963-70. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1596