Ateş F, Yağmur B, Takma Çiğdem. Effect of Organic and Conventional Grape Growing Methods on Plant Nutrition Content on Grapevine. Turkish JAF Sci.Tech. [Internet]. 2018 Apr. 10 [cited 2024 Nov. 22];6(4):464-70. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1777