1.
Uğur E, Öner Z. Investigation of the Effect of The Commercial Salmonella Phage Preparation Salmonella spp in Beyaz (White) Cheese. Turkish JAF Sci.Tech. [Internet]. 2018 Aug. 20 [cited 2024 Nov. 25];6(8):995-1001. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1828