Çelik AD, Dağıstan E. Consumers‘ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City. Turkish JAF Sci.Tech. [Internet]. 2018 Jul. 19 [cited 2024 Nov. 22];6(7):903-8. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1889