1.
Akyil S, İlter I, Koç M, Ertekin F. Recent Trends in Extraction Techniques for High Value Compounds from Algae as Food Additives. Turkish JAF Sci.Tech. [Internet]. 2018 Aug. 20 [cited 2024 Nov. 22];6(8):1008-14. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1895