1.
Ahmed S, Menghwar DR, Qureshi U, Ahmed T, Jakhrani S. Qualitative Studies on Chhana Prepared from Cow and Buffalo Milk. Turkish JAF Sci.Tech. [Internet]. 2018 Jul. 20 [cited 2024 Nov. 22];6(7):936-9. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1925