1.
Sucipto S, Sumbayak PW, Perdani CG. Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedure (SSOP) Implementation for Supporting Sustainable Production in Bakery SMEs. Turkish JAF Sci.Tech. [Internet]. 2020 Jan. 27 [cited 2024 Nov. 22];8(1):7-12. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1960