Zadi AL, Koua G, Doue GG, Niamke SL. Investigation on Potential Starter of Bacillus spp. for Ivorian Cocoa Beans Fermentation Improvement. Turkish JAF Sci.Tech. [Internet]. 2018 Dec. 17 [cited 2024 Nov. 22];6(12):1758-67. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2078