1.
Özsayın D, Tan S, Everest B. The Socio-Economic Structure of Farmers Related to Organic Olive Cultivation and The Knowledge Level and Approaches Towards Organic Agriculture. Turkish JAF Sci.Tech. [Internet]. 2018 Oct. 29 [cited 2024 Nov. 23];6(11):1622-9. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2155