Bakır TK. Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John‘s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil. Turkish JAF Sci.Tech. [Internet]. 2018 Oct. 29 [cited 2024 Dec. 22];6(11):1647-52. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2172