Bozdoğan A, Yaşar K. Degradation Kinetics of Anthocyanins in Shalgam Beverage. Turkish JAF Sci.Tech. [Internet]. 2019 Feb. 23 [cited 2024 Nov. 24];7(2):282-5. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2259