Turfan N, Sarıyıldız T, Mutlu E. Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors. Turkish JAF Sci.Tech. [Internet]. 2019 Apr. 17 [cited 2024 Nov. 23];7(4):598-605. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2281