1.
Özcan T, Delikanlı B, Akın Z. Bioactive Components of Soybeans and Their Health Effects. Turkish JAF Sci.Tech. [Internet]. 2015 Feb. 27 [cited 2024 Jul. 22];3(6):350-5. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/248