Bodruk A, Köprüalan Özgün, Kaymak-Ertekin F. Drying Methods and Suggestions in Snack Meat Production. Turkish JAF Sci.Tech. [Internet]. 2019 Mar. 12 [cited 2024 Nov. 23];7(3):523-30. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2373