Alibas I, Zia MP, Yilmaz A. The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves. Turkish JAF Sci.Tech. [Internet]. 2019 Jun. 26 [cited 2024 Nov. 22];7(6):919-26. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2548