1.
İnaç S, Gücükoğlu A. The S-Europ System in Classification the Quality of Cattle Carcasses and Monitoring Methods in Carcass Grading. Turkish JAF Sci.Tech. [Internet]. 2020 Jan. 27 [cited 2024 Nov. 22];8(1):27-34. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2586