1.
Durmuş E, Dokuzlu S. Competitiveness Analysis of Olive Oil Sector. Turkish JAF Sci.Tech. [Internet]. 11 Eylül 2019 [a.yer 27 Temmuz 2024];7(9):1354-9. Erişim adresi: https://agrifoodscience.com/index.php/TURJAF/article/view/2604