1.
Öncül N, Yıldırım Z, Yıldırım M. Effect of Lactococcin BZ and Enterocin KP on the Activity of Yoghurt Cultures. Turkish JAF Sci.Tech. [Internet]. 2015 Feb. 11 [cited 2024 Nov. 23];3(5):342-5. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/276