1.
Öztürk D, Aydın Eryılmaz G, Kılıç O. Determination of Students’ Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University. Turkish JAF Sci.Tech. [Internet]. 2019 Oct. 12 [cited 2024 Nov. 22];7(10):1611-7. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2654