Bilgiç S, Söğüt E, Seydim AC. Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations. Turkish JAF Sci.Tech. [Internet]. 2019 Dec. 10 [cited 2024 Nov. 23];7(sp1):61-6. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2705