1.
Künili İbrahim E, Çolakoğlu F. Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water. Turkish JAF Sci.Tech. [Internet]. 2019 Dec. 10 [cited 2024 Nov. 23];7(sp1):73-6. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2717