Polatcı H, Erkmen Y. Effects of Different Drying Methods on Modelling, Energy Consumption and Final Quality of Tomato (Lycopersicum esculentum Mill). Turkish JAF Sci.Tech. [Internet]. 2019 Dec. 15 [cited 2024 Nov. 22];7(12):2148-53. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2909