1.
İnan Çınkır N, Ağçam E, Akyıldız A. Microencapsulation of Carotenoid Components and Recent Developments in Used Methods. Turkish JAF Sci.Tech. [Internet]. 2019 Dec. 15 [cited 2024 Nov. 22];7(12):2170-83. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/2944