1.
Topcu Altıncı N, Cangi R, Üstün D. Determining The Effects of Salicylic Acid Applications on High Temperature Stress in Narince Grape Variety. Turkish JAF Sci.Tech. [Internet]. 2020 Jun. 23 [cited 2024 Jul. 27];8(5):1227-31. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/3147