1.
Öncül N, Yıldırım Z. Microbiological Quality of Raw Meat Sold in Tokat Province. Turkish JAF Sci.Tech. [Internet]. 2019 Dec. 29 [cited 2024 Nov. 23];7(sp3):62-7. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/3185