Özdemir Dirik K, Saygılı İbrahim, Özkurt M, Ali Sakin M. Examining of Salt Stress Tolerance of Some Local Bread Wheat (Triticum aestivum L.) Genotypes at Early Growth Stage. Turkish JAF Sci.Tech. [Internet]. 2020 Mar. 18 [cited 2024 Nov. 23];8(3):688-93. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/3192