1.
Arı S, Ceylan DA, Gül A, Akyol E. Determination of Knowledge Level, Consumption Behaviours and Habits about the Bee Products of the University Students. Turkish JAF Sci.Tech. [Internet]. 2020 Nov. 25 [cited 2024 Nov. 22];8(11):2314-21. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/3242