1.
Aslan Canberi H, Şentürk E, Aktop S, Şanlıbaba P. Determination of Antimicrobial Activity of Different Essential Oils Obtained from Plants on Staphylococcus aureus Strains Isolated from Foods. Turkish JAF Sci.Tech. [Internet]. 2020 Apr. 27 [cited 2024 Nov. 24];8(4):1012-7. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/3368