Burgut A. The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets. Turkish JAF Sci.Tech. [Internet]. 2020 Jun. 27 [cited 2024 Dec. 25];8(6):1418-25. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/3445