1.
Salık MA, Arslaner A, Çakmakçı S. Determination of Some Physical, Chemical and Antioxidant Properties of Erzincan Traditional Mulberry Pekmez (Molasses). Turkish JAF Sci.Tech. [Internet]. 2021 Jan. 23 [cited 2024 Nov. 24];9(1):181-90. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/3802