Bozkır H, Rayman Ergün A. The Effects of Microwave and Thermosonication Applications on the Quality in The Pasteurization of Orange Juice. Turkish JAF Sci.Tech. [Internet]. 2020 Dec. 26 [cited 2024 Nov. 22];8(12):2612-8. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/3809