1.
Kaval N, Öncül N, Yıldırım Z. Investigation of the Microbiological Quality of Tokat Bez Sucuk. Turkish JAF Sci.Tech. [Internet]. 2020 Dec. 27 [cited 2024 Nov. 22];8(12):2683-94. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/3878