Kedar JG, Pagarkar AU, Rathod NB, Baug TE. Influence of Treatment with Sodium Benzoate and Packaging on quality of Catla (Catla catla) steaks during Chilled Storage. Turkish JAF Sci.Tech. [Internet]. 2022 Feb. 28 [cited 2024 Nov. 24];10(2):106-1. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4016