Aydın MZ, Süfer Özge, Baktemur G, Shimira F, Taşkın H. Effect of Different Substrate Mixtures on Volatile Aroma Compounds and Antioxidant Activity of Maitake Mushroom. Turkish JAF Sci.Tech. [Internet]. 2021 Jul. 2 [cited 2024 Nov. 22];9(6):1037-46. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4116