1.
Boz MA, Öz F, Sarıca M, Yamak US. Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar). Turkish JAF Sci.Tech. [Internet]. 2021 Apr. 25 [cited 2024 Nov. 22];9(4):745-54. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4120