Çelik H, Çelik AD, Hayran S, Gül A. Knowledge Level and Consumption Tendency of University Students About Functional Foods: A Case Study of Çukurova University. Turkish JAF Sci.Tech. [Internet]. 2021 Aug. 1 [cited 2024 Nov. 22];9(7):1242-9. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4163