1.
Alibas I, Yılmaz A, Günaydın S, Arkain B. Influence of Drying Methods on Drying Kinetics and Color Parameters. Turkish JAF Sci.Tech. [Internet]. 2021 May 27 [cited 2024 Nov. 27];9(5):897-908. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4170