Bayram M, Topuz S, Kaya C, Anlı RE. Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times. Turkish JAF Sci.Tech. [Internet]. 2021 Jul. 2 [cited 2024 Nov. 22];9(6):1053-61. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4192